In La Perícana, rice is the heart of our cuisine, a passion we honor in every grain. We invite you on a culinary journey through the most authentic flavors of our region, where Alicantine Tradition comes alive in every one of our Rice Dishes and Paellas.
(Minimum 2 People. All prices indicated are per person).
· Traditional Arroz a Banda (Rice cooked in fish stock) with rock fish broth and cuttlefish pieces | €15 🐟🦞
· Black Rice (Cooked with Squid Ink) | €16 🐟🦞🐚
· Seafood Rice (Paella style) | €19 🐟🦞
· Lobster Rice (Our most exclusive rice: rich and hearty, cooked with rock fish broth and fresh blue lobster for an intense and unforgettable sea flavour) | €25 🐟🦞🐚
·Octopus and Artichoke Rice | €22 🐟🦞🐚
· Duck Rice with Wild Mushrooms and Foie Gras | €20
· Iberian Pork Secret and Vegetable Rice | €15 🐟
· Fideuá Senyoret (Fine Noodle Paella with peeled seafood) | €15 🐟🐚
Please inform our staff of any allergies or food intolerances. While we take precautions, our dishes may contain traces of the listed allergens.
🌾 Gluten Wheat 🦞 Crustaceans 🥚 Eggs 🐟 Fish 🥜 Peanuts 🫘 Soy 🥛 Milk 🌰 Tree Nuts 🥬 Celery 🌭 Mustard🌱 Sesame 🧪 Sulphites Sulphur Dioxide 🌸 Lupin 🐚 Molluscs