· Courtesy bread  | 1.50€ 🌾🥚 

· Bread + alioli + tomato | 2.70€ 🌾

· Russian salad with smoked sardine | 8€ 🐟🧪  

· Perícana on oil coca bread | 14€ 🌾🐟 

· Selected cheese tasting | 8€/pp 🥛 

· Marinera with anchovy | 5.5€ 🐟 

· Iberian ham platter  100 gr | 24€ 

· Homemade marinated anchovies on flying potatoes  | 10€ 🐟 

· Selected tomato with salted fish. Roe, mojama and bonito tuna | 24€ 🐟 

· Coca bread (flatbread):

-Vegan with guacha  | 13€🌾
-With ratatouille and bonito tuna  | 14€ 🐟🌾
-With Iberian pork jowl and romesco sauce  | 15€ 🌾
-With wild boar hash  | 17€ 🌾🥛  

· Butter and sea anchovy 0,0 | 6€ 🥚🐟🦞🌾 

· Iberian Ham Platter 100g | 24€ 

· Our gourmet gilda | 5€/u 🐟 

· Salmon tartare with apple, mango ice cream and trout roe | 24€ 🐟🥛 

· Mountain cured meats platter | 22€ 

· Artichoke hearts with foie and Iberian ham | €7/unit 🥛

· Pork rind (Torrezno) with popcorn and lime mayonnaise | €14 🌾🥛

· XXL crispy teja of hot potatoes | €12 🌾🥛🥚

· Homemade meatballs and french fries | €14 🌾🥛🥚

· Grilled seasonal vegetables platter | €14 🌾🥛🥚

· Shepherd's migas with fried egg and perícana | €18 🌾🥚

· Octopus leg a la plancha with parmentier and paprika oil | €23 🐚

· Homemade shrimp croquette with garlic | €3.50/unit 🌾🥚🦞

· Homemade Iberian ham croquette | €3/unit 🌾🥛🥚

· Red prawn with garlic | €18 🦞

· Scallop au gratin or grilled | €4/unit 🐚

· San Pedro Roosterfish (Espardenyas de Gallo) | €18 🥚

· National calamari Andalusian or grilled style | €24 🐚

· Bay fish fry Small fish, prawns and baby squid | €26 🌾🐚🐟

· Market baby squid (Chipirones) | €18 🐚

· Clams a la marinera | €16 🐚🧪

· Grilled Cuttlefish with green sauce | €18 🐚

· Broken Eggs with prawns, mushrooms, and young garlic | €18 🥚🦞