· Bread  | 1.50€ 🌾🥚 

· Bread + alioli + tomato | 2.70€ 🌾

· Russian salad with smoked sardine | 8€ 🐟🧪  

· Perícana (Traditional dry pepper and fish dip) on oil | 14€ 🌾🐟 

· Selected cheese tasting | 16€ / 24€ 🥛 

· Marinera (Crunchy breadstick with Russian salad and anchovy)  | 5.5€ 🐟 

· Iberian ham platter  100 gr | 24€ 

· Homemade pickled white anchovies with potato chips and olive  | 10€ 🐟 

· Selected tomato with salted fish. Roe, mojama and bonito tuna | 24€ 🐟 

· Selected tomato with tuna belly | 18€ 🐟 

· TOASTS:

-Vegan with guacha  | 14€🌾
-Pisto (Spanish ratatoullie) and tuna  | 14€ 🐟🌾
-Iberian pork jowl and romesco sauce| 14€🌾 

· Iberian Ham Platter 100g | 24€

· Our Gilda | 5€/u 🐟 

· Salmon tartare with apple, mango ice cream and trout roe | 24€ 🐟🥛 

· Board of Iberian sausages | 22€ 

· Cured beef "Cecina de León" toast with fig jam and brie | 14€ 🥛

· Artichoke flowers with foie gras and Iberian ham | €7/unit 🥛

· Pork rind (Torrezno) with popcorn and lime mayonnaise | €16 🌾🥛

· XXL Portion of "Patatas bravas" (Crispy fried potatoes with spicy sauce) | €14 🌾🥛🥚

· Homemade meatballs and french fries | €14 🌾🥛🥚

· Grilled vegetables platter | €18 🌾🥛🥚

· Grilled octopus tentacle with potato parmentier and paprika oil | €23 🐚

· Homemade garlic shrimp croquette | €3.50/unit 🌾🥚🦞

· Homemade Iberian ham croquette | €3/unit 🌾🥛🥚

· Local squid (Andalusia-style batered or grilled) | €24 🐚

· Market baby squid | €18 🐚

· Clams  in sailor style sauce "a la marinera" | €16 🐚🧪

· Bay fish fry Small fish, prawns and baby squid | €26 🌾🐚🐟

· Grilled Cuttlefish with green sauce | €18 🐚

· Broken Eggs with prawns, mushrooms, and young garlic | €18 🥚🦞 

· Piquillo peppers, stufed with tuna (2 Units) | €16 🥚 🐟