Our roots on the table: Rice Dishes and Classics to Share.
“We created the Tradition Menu with what truly matters in mind: timeless flavor and good company. A culinary proposal that pays homage to our local cuisine, starting with iconic starters such as our potato salad with smoked sardine or fresh cuttlefish from the bay.
For the main course, Rice Takes the Leading Role, cooked with La Pericana’s signature expertise. And to finish, the homemade sweetness of our Pan de Calatrava.
An unbeatable option for €35 for those seeking authenticity in every bite.”
Bread with Ali Oli and Tomato
Russian Salad with Smoked Sardine
Griddled Cuttlefish
Ham Croquettes and Garlic Prawn Croquettes
Rice a banda
— or —
Pork and Vegetable Rice
Pan de Calatrava with Mascarpone
~ +8 € Unlimited Drinks ~
The Most Dynamic Gastronomic Experience: Signature Tapas, Iberian Meats, and Included Drinks.
“Are you the kind of group that likes to try a bit of everything? The Snacking Menu (€38) is La Pericana’s fun signature option. We designed this culinary journey to break the ice and enjoy without formalities.
The experience begins with unbeatable classics: a board of Iberian cold cuts and aged cheeses, followed by the freshness of our burrata with sun-dried tomato pesto. The original touch comes from our famous Octopus Hot Dog and a croquette tasting, leading into a flavorful Iberian Secreto to finish on a high note.
The Best Part of This Menu: Forget about the final bill, because drinks are included. Fun, flavor, and zero worries.”
Iberian Cold Cuts and Aged Cheese Board
Burrata Salad with Sun-Dried Tomato Pesto
Croquette Tasting
Octopus Hot Dog (Signature Dish)
Iberian Secreto with Roasted Potatoes
~ Drinks Included ~
Sophistication in Every Dish: Gourmet Starters, Individual Main Courses, and Unlimited Drinks.
“The Selection Menu (€42) is our proposal for those seeking a complete, unrestricted gastronomic experience. Designed to satisfy the most demanding palates, it combines the quality of local products with carefully crafted preparations.
We begin with true gems of our cuisine: Iberian ham, aged cheeses, and our unmistakable selection tomato with salted fish, followed by creamy broken eggs with mushrooms and prawns—perfect for sharing.
The highlight comes with the individual main course of your choice: the tenderness of our Iberian Cheek with sweet potato purée or the delicacy of our Gratin Cod with vegetables. The finishing touch is a classic apple tart with ice cream.
Bread with Ali Oli and Tomato
Iberian Ham and Aged Cheese Board
Selection Tomato with Salted Fish
Broken Eggs with Mushrooms and Prawns
Iberian Cheek with Sweet Potato Purée and Crispy Potato Strips
— or —
Gratin Cod with Roasted Vegetables
Apple Tart with Cinnamon and Vanilla Ice Cream
~ Unlimited Drinks ~